d r a f t
This has casserole possiblities (imho) …
Marzia’s Little Spice Jar recipe at https://littlespicejar.com/roasted-tomatillo-chicken-enchilada-pie/
- 1 lb. boneless, skinless chicken breasts (see notes)
- 1 1/2 cups shredded pepper jack cheese
- 6-8 (8-inch) corn tortillas
- garnish: chopped cilantro + cotija cheese + lime wedges
Dirty little secret: “I know, it’s tempting to use a store-bought jar of salsa verde but it’s worth the effort to make your own. I pinky promise. It’s sososo much better that way.
[She doesn’t say this, but that store-bought salsa verde really, really is tempting.
[Also tempting: Herdez has a webpage full of recipes using its sauces, including its salsa verde sauce, at https://www.salsas.com/herdez/recipes/.]