d r a f t

This has casserole possiblities (imho) …

Marzia’s Little Spice Jar recipe at https://littlespicejar.com/roasted-tomatillo-chicken-enchilada-pie/

Enchilada Pie:

  •  1 lb. boneless, skinless chicken breasts (see notes)
  •  1 1/2 cups shredded pepper jack cheese
  •  6-8 (8-inch) corn tortillas
  •  garnish: chopped cilantro + cotija cheese + lime wedges

Dirty little secret: “I know, it’s tempting to use a store-bought jar of salsa verde but it’s worth the effort to make your own. I pinky promise. It’s sososo much better that way.

“But …”

[She doesn’t say this, but that store-bought salsa verde really, really is tempting.

[Also tempting: Herdez has a webpage full of recipes using its sauces, including its salsa verde sauce, at https://www.salsas.com/herdez/recipes/.]

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