Kielbasa spinach soup

d r a f t

On the EatingWell website at https://www.eatingwell.com/recipe/7945999/load-go-slow-cooker-soup-with-mushrooms-kielbasa/

• 1 pound white mushrooms, halved and sliced
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 4 ounces kielbasa, halved lengthwise and sliced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 4 cups low-sodium chicken broth
• 4 cups coarsely chopped spinach
• 1 tablespoon butter or extra-virgin olive oil
• 1 tablespoon red-wine vinegar

There’s also a lentil soup recipe at https://www.eatingwell.com/recipe/250621/moroccan-lentil-soup/